Block Bistro
SHIFT3:30
0
TIMERoff

Block Bistro

One dinner shift, five dishes, and a stove that will burn anything you forget about.

How to cook

  1. Click the fridge to grab an ingredient.
  2. Dice tomatoes and potatoes on the cutting board with the knife 1.
  3. Fry steak, eggs and fish in the pan. Lift them out with the spatula 2.
  4. Boil diced veg in the pot. Scoop it out with the ladle 3.
  5. Carry the finished dish to the pass on the right to fill a ticket.
  6. Wind the red kitchen timer if you need a reminder.

Menu